Spicy Okra Stir Fry(Middle Eastern Style)

• 14 ounces of whole baby okra (or equivalent)
• 2 cups diced tomatoes
• 1 cup diced onion
• 1 tablespoon chopped garlic
• 2 tablespoons diced jalapeno peppers
• 8 ounces tomato sauce
• 3/4 - 1 cup water (approximately)
• garlic pepper seasoning
• seasoning salt
• black pepper
• allspice
• corn oil, to fry okra

1. Fry frozen okra in hot oil until golden brown(this will ensure okra stays closed and not slimy.
2. Set okra aside.
3. In a skillet combine tomato, onion, garlic, and jalapeno pepper and fry in about 1/8 cup oil until it becomes saucy.
4. Then add water and tomato sauce to skillet and stir.
5. Add okra and seasonings and let cook for about 5 minutes on medium heat.
6. Set aside for about 10 minutes and stir fry will thicken slightly.
7. Enjoy!

baby okra, tomatoes, onion, garlic, jalapeno peppers, tomato sauce, water, garlic pepper, salt, black pepper, allspice, corn oil

Taken from www.food.com/recipe/spicy-okra-stir-fry-middle-eastern-style-177438 (may not work)