Fresh Herb, Chili And Lemon Spaghettini

• 1 large lemon
• 3 tablespoons olive oil
• 1/2 cup freshly grated parmesan cheese
• 1/4 teaspoon salt
• 450 g packages spaghettini
• 3 cloves garlic, minced
• 1/4 teaspoon hot chili flakes
• 1/2 cup chopped mixed fresh herbs (such as basil, chives or parsley)
• salt
• fresh ground black pepper

1. Brin a large sauce pan of salted water to a boil.
2. Finely grate peel from lemon and squeeze out 1/3 cup juice.
3. Place in a bowl, along with 2 tbsp oil, Parmesan cheese and salt.
4. Stir together.
5. Add pasta to boiling water, Cook until al dente, 7 to 9 minutes.
6. Set aside 2 tbsp of pasta cooking water.
7. Drain pasta.
8. When pasta is nearly cooked, heat remaining tablespoon oil in a large deep frying pan on medium low.
9. Add garlic and chili flakes.
10. Cook, stirring occasionally, until garlic is golden, about 2 minutes.
11. Add pasta, pasta water and Parmesan mixture to garlic.
12. Toss gently 1 minute and then add herbs and salt and pepper to taste.
13. Toss to coat and serve with additional Parmesan.

lemon, olive oil, freshly grated parmesan cheese, salt, spaghettini, garlic, hot chili flakes, herbs, salt, fresh ground black pepper

Taken from www.food.com/recipe/fresh-herb-chili-and-lemon-spaghettini-92065 (may not work)