Chickpea, Feta, And Olive Salad

• 2 (15 ounce) cans chickpeas, drained and rinsed
• 5 ounces feta cheese, cut into cubes
• 8 ounces cherries or 8 ounces grape tomatoes
• 2 ounces black olives, pitted
• 4 tablespoons flat leaf parsley
• lettuce or other salad greens
• For Dressing
• 5 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 garlic clove, crushed
• salt, to taste

1. Place the chickpeas in a bowl and add the feta cheese cubes.
2. Cut the tomatoes in half if necessary, to make them bite-sized.
3. Add tomatoes to the chickpeas and feta cheese mixture. Add the black olives, parsley, and lettuce.
4. Combine dressing ingredients in a small bowl.
5. Pour over chickpea mixture, toss gently, and chill.
6. Serve chilled or at room temperature.

chickpeas, feta cheese, cherries, black olives, flat leaf parsley, olive oil, lemon juice, garlic, salt

Taken from www.food.com/recipe/chickpea-feta-and-olive-salad-423659 (may not work)