Pepperoni Bread

• 2 loaves frozen bread dough
• 1 lb. shredded Mozzarella cheese
• 12 to 16 oz. pepperoni slices (or other meat)
• 3 eggs
• Parmesan cheese, garlic powder, parsley and sesame or poppy seed

1. Thaw the dough 6 to 8 hours.
2. Combine loaves; roll out to 1/4-inch thickness (18 x 12-inch).
3. Spread 2 beaten eggs on dough (not edges).
4. Sprinkle on Parmesan cheese, garlic powder and parsley.
5. Sprinkle Mozzarella over this and lay pepperoni slices on top.
6. Start rolling longest side away from you.
7. Roll and push pepperoni in at the same time.
8. Bring edge to top and pinch ends and seam.
9. Place on pan, seam side down.
10. Spread beaten egg on top and sprinkle with poppy or sesame seed.
11. Bake at 375u0b0 for 35 to 45 minutes.
12. Can be made as 2 separate loaves or cut dough in half before baking.

bread dough, mozzarella cheese, pepperoni, eggs, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=672540 (may not work)