Cabbage & Green Apple Slaw

• 1 head green cabbage, Shredded
• 1 large green apple, Julienned (Or 2 medium)
• 1 large carrot, Julienned
• 1 lemon, Juiced
• 1 tablespoon horseradish
• 1/4 cup Dijon mustard
• 1/4 cup mint jelly
• 2 tablespoons poppy seeds
• 3 tablespoons cilantro, Chopped
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1/2 cup honey
• 1 teaspoon pepper
• 2 teaspoons white wine vinegar

1. 1. Shred the cabbage and place in a large bowl.
2. 2. Julienne the apple and carrot, and chop the cilantro and add to bowl.
3. 3. Toss in the lemon juice.
4. 4. To Make Dressing: Mix together horseradish, dijon mustard, mint jelly, poppy seeds, salt, cayenne, pepper, white wine vinegar and honey.
5. 5. Pour onto slaw and mix well. Let stand in regfrigerator for 3 hours or overnight.

green cabbage, green apple, carrot, lemon, horseradish, mustard, mint jelly, poppy seeds, cilantro, salt, cayenne pepper, honey, pepper, white wine vinegar

Taken from www.food.com/recipe/cabbage-green-apple-slaw-420007 (may not work)