Papaya Mango Chutney

• 1 1/2 lbs mangoes, peeled, stone removed, diced, ripe but still firm
• 1 1/2 lbs papayas, peeled seeds removed, ripe but still firm
• 2 onions, chopped
• 2 -3 red chilies, seeds removed, chopped fine
• 2 tablespoons fresh grated ginger (or 3 teaspoons dried ground ginger)
• 5 garlic cloves, minced
• 2 -3 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground allspice
• 1 teaspoon turmeric
• 1 cup raisins
• 2 tomatoes, seeded, chopped
• 3 cups brown sugar
• 2 cups white wine vinegar
• 1 tablespoon salt
• 3 tablespoons dark rum
• 1 tablespoon lemon juice

1. Put all ingredients in a large pot, except for the rum and the lemon juice.
2. Bring to the boil, turn heat to medium, cook for approximately an hour, stirring often, until the mixture has reduced and thickened.
3. Turn off the heat and stir in the rum and lemon juice.
4. Transfer to clean warm jars and seal.

mangoes, papayas, onions, red chilies, ginger, garlic, curry powder, ground cumin, ground allspice, turmeric, raisins, tomatoes, brown sugar, white wine vinegar, salt, dark rum, lemon juice

Taken from www.food.com/recipe/papaya-mango-chutney-161338 (may not work)