Peaches And Cream Cheese Pie

• 3/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 3 Tbsp. butter
• 1 egg
• 1 pkg. regular vanilla pudding
• 1/2 c. milk
• 15 oz. can peaches
• 8 oz. pkg. cream cheese
• 1/2 c. sugar
• 3 Tbsp. peach juice

1. Grease a deep pie dish, bottom and sides.
2. Mix together flour, baking powder, salt, butter, egg,tudding
3. and
4. milk. Beat and pour into pie dish.
5. Drain peachesteal well reserving peach juice.
6. Arrange
7. peaches
8. on
9. top
10. of batter.
11. Beat cream cheese, sugar
12. andt
13. tablespoons peach juice.
14. Spread over peaches and batter
15. and
16. leavet
17. inch around edge, not covered.
18. (The batter
19. will
20. raise
21. to
22. make crust.) Sprinkle cinnamon-sugar on top.
23. Bakett
24. 350u0b0 for 35 minutes.
25. Chill overnight for best results before serving.

flour, baking powder, salt, butter, egg, regular vanilla pudding, milk, peaches, cream cheese, sugar, peach juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=344317 (may not work)