Cheese And Spinach Puffs

• 1/2 cup chopped onion
• 1 (10 ounce) package frozen chopped spinach
• 2 eggs, beaten
• 1/2 cup shredded parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup bleu cheese salad dressing
• 1/4 cup margarine, melted
• 1/4 teaspoon garlic powder
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• Worcestershire sauce (to taste)
• 1 (8 1/2 ounce) package corn muffin mix

1. In a saucepan, add the onions and spinach; cook according to the directions on the package of spinach; drain and press out liquid.
2. In a mixing bowl add the spinach, eggs, cheeses, dressing, margarine, garlic powder, peppers, and Worcestershire sauce; stir to combine.
3. Add the muffin mix; stir to combine.
4. Cover and refrigerate for 1-2 hours.
5. Shape mixture into 1-inch balls and place on a very lightly greased baking sheet.
6. Bake at 350u0b0 for 10-15 minutes (estimate).

onion, spinach, eggs, parmesan cheese, cheddar cheese, bleu cheese salad dressing, margarine, garlic, black pepper, cayenne pepper, worcestershire sauce

Taken from www.food.com/recipe/cheese-and-spinach-puffs-70696 (may not work)