Temptations

• 36 Reese's mini peanut butter cups (9 oz. pkg.)
• 1/2 c. margarine, softened
• 1/2 c. creamy peanut butter
• 1/2 c. sugar
• 1/2 c. firmly packed brown sugar
• 1 egg
• 1/2 tsp. vanilla
• 1 1/4 c. flour
• 3/4 tsp. soda
• 1/2 tsp. salt

1. Cream butter and peanut butter.
2. Gradually add sugar and beat until light and fluffy.
3. Add egg and vanilla, beat well.
4. Combine flour, soda and salt; add to creamed mixture and mix well.
5. Chill dough 1 hour.
6. Shape into 36 (1-inch) balls.
7. Place in lightly greased small muffin tin.
8. Bake at 350u0b0 for 12 minutes.
9. Dough will rise during baking.
10. Remove from oven.
11. Press peanut butter cup into each hot crust.
12. Cool completely.
13. Remove from pan. Makes 3 dozen.

peanut butter, margarine, peanut butter, sugar, brown sugar, egg, vanilla, flour, soda, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=405594 (may not work)