Turkey Lasagna

• 500 g ground turkey
• 2 (295 g) cans Campbell's Cream of Chicken Soup
• 1 cup water
• 530 g your favorite tomato sauce
• 8 lasagna noodles, uncooked
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon oil
• 1/2 teaspoon salt
• fresh ground pepper

1. Preheat oven to 375u0b0F.
2. Heat the oil in large heavy pan add ground turkey, salt, pepper and and cook on high heat until no longer pink.
3. Add tomato sauce, stir well and let it simmer for 5 minutes.
4. In a medium bowl empty cans cream of chicken soup add water and stir.
5. In 9x13x2-inch baking pan, spread 1/3 of tomato sauce on top 1/3 white sauce and 4 sheets uncooked lasagna noodles. Then alternate layers of tomato sauce, white sauce, lasagna ending with tomato and white sauce.
6. Sprinkle cheese on top.
7. Cover with aluminum foil and bake 30 minutes than uncover and bake 15 minutes until lightly browned and bubbling.
8. Allow to stand for 20 minutes before cutting.
9. If you like your lasagna more firm serve it next day. Tastes even better.

campbells cream, water, lasagna noodles, cheddar cheese, mozzarella cheese, oil, salt, fresh ground pepper

Taken from www.food.com/recipe/turkey-lasagna-247524 (may not work)