Z Tejas Fish Tacos

  1. Instructions for the dipping sauce: Mix all ingredients in food processor or blender.
  2. Instructions for the jalapeno mayonnaise: Using a handheld mixer, puree all ingredients together.
  3. Instructions for the fish:
  4. Cut blackened catfish lengthwise and saute with 1 ounce shallot ginger dipping sauce until hot.
  5. Heat flour tortilla in dry skillet.
  6. On heated flour tortillas, spread 1 tablespoon jalapeno mayonnaise, corn tortilla strips, avocado slices and carrot-cucumber slaw and a sprinkling of freshly squeezed lime juice.
  7. Top with heated strips of blackened catfish.
  8. Roll tight and cut into 4 pieces; serve with shallot ginger dipping sauce on the side.

catfish fillets, flour tortillas, carrot, cucumber, cabbage, fresh lime, avocados, tortilla strips, shallot ginger dipping sauce, shallot, garlic, ginger, honey, dijon mustard, soy sauce, ground black pepper, vegetable oil, sesame oil, worcestershire sauce, sambol chili paste, mayonnaise, jalapeno, cilantro, tabasco sauce, cajun seasoning, garlic, pepper, red wine vinegar, mayonnaise

Taken from www.food.com/recipe/z-tejas-fish-tacos-110585 (may not work)

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