Z Tejas Fish Tacos
- 1 (7 ounce) catfish fillets, blackened
- 2 7-inch flour tortillas
- 1 tablespoon shredded carrot
- 1 tablespoon shredded cucumber
- 1 tablespoon shredded cabbage
- 1 fresh lime, juice of (for juice to squeeze over the vegetables)
- 4 slices avocados, 1/8 inch thick
- 1/4 cup fried corn tortilla strips
- Shallot Ginger Dipping Sauce
- 1/2 cup shallot, minced
- 1/2 cup garlic, minced
- 3/4 cup ginger, minced
- 1/2 cup honey
- 3/4 cup Dijon mustard
- 1/2 cup soy sauce
- 1 tablespoon ground black pepper
- 2 cups vegetable oil
- 3 tablespoons sesame oil
- 3 tablespoons Worcestershire sauce
- 1/2 cup sambol chili paste
- Jalapeno Mayonnaise use 1 tablespoon
- 1 large jalapeno, diced
- 1/4 cup cilantro
- 1 tablespoon Tabasco sauce (or similar red pepper sauce of your choice)
- 1 tablespoon cajun seasoning
- 1 tablespoon garlic, chopped
- 1/4 cup herdez chipotle pepper
- 1/4 cup red wine vinegar
- 1 quart mayonnaise
- Instructions for the dipping sauce: Mix all ingredients in food processor or blender.
- Instructions for the jalapeno mayonnaise: Using a handheld mixer, puree all ingredients together.
- Instructions for the fish:
- Cut blackened catfish lengthwise and saute with 1 ounce shallot ginger dipping sauce until hot.
- Heat flour tortilla in dry skillet.
- On heated flour tortillas, spread 1 tablespoon jalapeno mayonnaise, corn tortilla strips, avocado slices and carrot-cucumber slaw and a sprinkling of freshly squeezed lime juice.
- Top with heated strips of blackened catfish.
- Roll tight and cut into 4 pieces; serve with shallot ginger dipping sauce on the side.
catfish fillets, flour tortillas, carrot, cucumber, cabbage, fresh lime, avocados, tortilla strips, shallot ginger dipping sauce, shallot, garlic, ginger, honey, dijon mustard, soy sauce, ground black pepper, vegetable oil, sesame oil, worcestershire sauce, sambol chili paste, mayonnaise, jalapeno, cilantro, tabasco sauce, cajun seasoning, garlic, pepper, red wine vinegar, mayonnaise
Taken from www.food.com/recipe/z-tejas-fish-tacos-110585 (may not work)