Stars And Stripes Forever Dessert

• 1 sheet frozen puff pastry, thawed
• 1 -2 tablespoon water
• 1 tablespoon coarse sugar
• 2 cups sliced fresh strawberries
• 1 1/2 cups raspberries
• 1 cup fresh blueberries
• 1/4 cup sugar, plus
• 1 teaspoon sugar, divided
• 1/2 cup heavy whipping cream
• 1 cup sour cream

1. On a lightly floured surface, roll out pastry to 1/8 inch thickness. Cut with floured star-shaped cookie cutters. Place 1 inch apart on parchment-paper lined baking sheets. Bake at 400 for 8-10 minutes or until golden brown. Remove to wire racks. Brush lightly with water and sprinkle with sugar. Cool.
2. In a large bowl, combine berries and 1/4 cup sugar; set aside. In a small mixing bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Place sour cream in a small serving bowl; fold in whipped cream. Place bowl on a serving platter. Spoon berries onto platter; top with pastry stars.

pastry, water, coarse sugar, fresh strawberries, raspberries, fresh blueberries, sugar, sugar, heavy whipping cream, sour cream

Taken from www.food.com/recipe/stars-and-stripes-forever-dessert-229758 (may not work)