Southwestern-Style Burgers

• 1 beaten egg
• 1/4 c. crushed tortillas
• 3 Tbsp. chopped green pepper
• 3/4 tsp. chili powder
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 lb. ground chicken (raw)
• 1 avocado, halved, seeded, peeled and sliced
• 4 oz. Monterey Jack cheese, sliced
• 4 kaiser rolls or hamburger buns, split
• lettuce leaves
• salsa

1. In a medium bowl, combine egg, chips, green pepper, chili powder, salt and pepper.
2. Add chicken; mix well.
3. Shape into four 3/4-inch thick patties.
4. Grill on an uncovered grill.
5. Place patties directly over medium-hot coals; cook 15 to 18 minutes or until no longer pink, turning once.
6. Top each patty with avocado slices and cheese.
7. Grill 1 to 2 minutes more or until cheese is melted.
8. To serve, place 1 lettuce leaf on bottom half of bun.
9. Top with cooked patty and salsa.

egg, crushed tortillas, green pepper, chili powder, salt, pepper, ground chicken, avocado, cheese, kaiser rolls, lettuce leaves, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=446120 (may not work)