Hot-Sweet No Tomato Salsa

• 1 medium cucumber
• 1 (4 ounce) jar pimientos, drained
• 2 tablespoons minced parsley
• 2 tablespoons minced green onions
• 1/2 teaspoon grated lime rind
• 1 1/2 tablespoons lime juice
• 1 1/2 tablespoons sugar
• 1/4 teaspoon crushed red pepper flakes
• 1/2 papayas (can sub cantelope, if you must) or 1 ripe mango, pared, seeded, chopped (can sub cantelope, if you must)
• 48 Nabisco Triscuits (or other crackers)

1. Pare and halve cucumber, remove seeds, discard, chop cucumber finely.
2. Mix cucumber with pimentos, chopped as necessary to make a finely textured salsa, the parsley, green onion, lime rind, lime juice, sugar and red pepper flakes.
3. Stir in papaya or mango for a tropical taste, cantaloupe will do in a pinch.
4. Cover and chill until serving time.
5. Serve as a dip or spread for Triscuits.

cucumber, pimientos, parsley, green onions, lime rind, lime juice, sugar, red pepper, cantelope, nabisco triscuits

Taken from www.food.com/recipe/hot-sweet-no-tomato-salsa-16637 (may not work)