Parsley Meat Loaf

• 2 lb. ground chuck
• 1 1/4 c. soft breadcrumbs
• 1 c. chopped fresh parsley
• 3/4 c. chopped onion
• 1 egg, beaten
• 2 Tbsp. chopped green pepper
• 1 large clove garlic, minced
• 1/2 tsp. salt
• 1/2 tsp. dried whole thyme
• 1/2 tsp. freshly ground pepper
• 1/4 tsp. ground allspice
• 1/8 tsp. ground nutmeg
• 1/8 tsp. red pepper
• 3 bay leaves
• 1 Tbsp. catsup

1. Combine all ingredients except bay leaves and catsup; stir well.
2. Shape into a loaf and place in a 9 x 5 x 3-inch two-piece loaf pan with drain holes in the bottom.
3. Arrange bay leaves on top.
4. Bake at 350u0b0 for 1 hour and 20 to 25 minutes or until done. Remove from pan and discard bay leaves; spread catsup over meat loaf.

ground chuck, breadcrumbs, parsley, onion, egg, green pepper, clove garlic, salt, thyme, freshly ground pepper, ground allspice, ground nutmeg, red pepper, bay leaves, catsup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=708550 (may not work)