Korean Braised Short Ribs

• 4 lbs flanken short ribs
• 1/2 cup soy sauce
• 5 tablespoons sugar
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• 2 tablespoons garlic, finely chopped
• 1 onion, grated
• 4 scallions, finely chopped
• 1 Asian pear, peeled, cored and finely chopped

1. Cut ribs in between the bones into 2 to 3 inch pieces and rinse under cold water.
2. Mix all ingredients together, except the ribs, in a large bowl.
3. Put ribs in a heavy bottom pot and pour the liquid mixture over the ribs and mix well. Turn heat to high and bring to a boil.
4. Turn heat to a low simmer and cover pot with lid. Check and stir every 20 minutes or so to make sure all pieces of ribs are covered in sauce.
5. Cook for about 1 1/2 hours.
6. Serve with steamed rice.

short ribs, soy sauce, sugar, mirin, sesame oil, sesame seeds, garlic, onion, scallions, asian pear

Taken from www.food.com/recipe/korean-braised-short-ribs-497209 (may not work)