Beef Stew With Sun-Dried Tomatoes

• 1 cup sun-dried tomato
• 1 1/2 lbs beef stew meat
• 4 medium red potatoes (about 1 1/2 lbs)
• 1 medium onion, diced
• 3 garlic cloves, diced
• 8 ounces carrots
• 2 cups water
• 1 teaspoon salt
• 1 tablespoon parsley
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 4 bay leaves
• 1/4 cup cold water
• 2 tablespoons all-purpose flour

1. Drain and rinse tomatoes, then coarsely chop.
2. Mix tomatoes and remaining ingredients except the 1/4 cup water and flour.
3. Cover and cook on high setting for 5 hours or low setting for 9 hours or until beef and vegetables are tender.
4. mix 1/4 cup water and the flour; stir into stew.
5. Cover and cook on high heat for 10-15 minutes. Remove bay leaves and serve.

tomato, beef stew meat, red potatoes, onion, garlic, carrots, water, salt, parsley, oregano, basil, bay leaves, cold water, flour

Taken from www.food.com/recipe/beef-stew-with-sun-dried-tomatoes-259117 (may not work)