Healthy Turkey Veggie Pasta

• 1 lb ground turkey
• 1 tablespoon oil
• 6 -8 stalks celery, diced
• 6 -8 medium carrots, diced
• 4 garlic cloves, minced
• 4 cups chicken broth
• 12 ounces pasta, uncooked
• 2 tablespoons red wine vinegar
• 2 teaspoons sugar
• 2 teaspoons paprika
• 2 teaspoons cumin
• 2 teaspoons oregano
• 1 tablespoon granulated onion

1. In a large skillet, brown turkey.
2. Add celery, carrots, garlic & oil; cook until tender.
3. Remove turkey and vegetables, keep warm.
4. Add broth to the pan; bring to a boil.
5. Add pasta; cook 10min or until tender.
6. Reduce heat; stir in vinegar, sugar, paprika, cumin, oregano, onion and turkey mixture.
7. Simmer 10min or until heated through.

ground turkey, oil, stalks celery, carrots, garlic, chicken broth, pasta, red wine vinegar, sugar, paprika, cumin, oregano, onion

Taken from www.food.com/recipe/healthy-turkey-veggie-pasta-486211 (may not work)