Curried Chicken Puffs

• 1/2 cup water
• 1/3 cup butter
• 2/3 cup flour
• 1 dash salt
• 2 eggs
• Chicken Mixture
• 1 (8 ounce) package cream cheese
• 1/4 cup milk
• 1/4 teaspoon salt
• 1 dash curry powder
• 1 dash pepper
• 1 1/2 cups chopped cooked chicken
• 1/3 cup slivered almonds, toasted
• 2 tablespoons green onions, finely chopped

1. Bring water to a boil.
2. Add flour and salt; stir vigorously over low heat til mixture forms a ball.
3. Remove from heat; add eggs one at a time, beating til smooth.
4. Place a level tablespoon of batter on ungreased sheet.
5. Bake at 400 for 25 minutes.
6. Cool.
7. Combine cream cheese, milk, salt, curry powder& pepper, mixing until well blended.
8. Add Chicken, almonds& onion; mix lightly.
9. Cut tops from the puffs and fill with chicken mixture.
10. Replace tops.
11. Place puffs on a cookie sheet.
12. Bake at 375 for 5 minutes or until warm.

water, butter, flour, salt, eggs, chicken, cream cheese, milk, salt, curry powder, pepper, chicken, slivered almonds, green onions

Taken from www.food.com/recipe/curried-chicken-puffs-24626 (may not work)