Low-Fat Golden Potato Salad

• 4 c. diced, cold, boiled potatoes
• 1 large onion, finely chopped
• 2 Tbsp. chopped parsley
• 1 1/4 tsp. salt
• 2 Tbsp. skimmed milk
• 4 Tbsp. yellow prepared mustard
• 1/2 tsp. liquid sweetener, equal to 2 tsp. sugar
• 2 Tbsp. vinegar
• 1 c. chopped celery
• dash of pepper
• crisp salad greens

1. In large bowl, put potatoes, onion, parsley, celery, pepper and 1 teaspoon salt.
2. Toss lightly.
3. Combine milk, mustard, sweetener, vinegar and 1/4 teaspoon salt in a small bowl; beat with a rotary beater until light and fluffy.
4. Pour over the potato mixture and stir gently until well mixed.
5. Let stand one hour or longer.
6. Arrange salad greens in individual salad dishes and arrange 1/2 cup potato salad on top.
7. Makes 8 servings.

cold, onion, parsley, salt, milk, mustard, liquid sweetener, vinegar, celery, pepper, crisp salad greens

Taken from www.cookbooks.com/Recipe-Details.aspx?id=456651 (may not work)