Light Jalapeno Poppers

• 5 dashes olive oil flavored cooking spray (5 one second sprays)
• 2 ounces light cream cheese
• 1/2 cup shredded low-fat cheddar cheese
• 1 tablespoon fat-free mayonnaise
• 8 medium jalapeno peppers
• 1/4 cup fat free egg substitute
• 3/4 cup corn flake crumbs

1. Preheat oven to 350u0b0F.
2. Coat a large baking sheet with cooking spray.
3. In a medium bowl, combine cream cheese, cheddar cheese and mayonnaise; mix well and set aside.
4. Halve jalapenos lengthwise and remove seeds.
5. Stuff jalapeno halves with cream cheese mixture.
6. Place egg substitute in a shallow dish.
7. Place cereal crumbs (I just used dried bread crumbs from a package) in a separate shallow dish.
8. Dip stuffed jalapeno halves into egg substitute and then roll in cereal crumbs to coat.
9. Transfer jalapenos to prepared baking sheet and coat with cooking spray.
10. Bake until filling is bubbly, about 30 minutes.
11. Serve hot.

olive oil, light cream cheese, cheddar cheese, mayonnaise, jalapeno peppers, egg substitute, corn flake crumbs

Taken from www.food.com/recipe/light-jalapeno-poppers-55146 (may not work)