Basic Stuffing Balls With Variations

• 1/3 cup butter
• 1/4 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 5 cups soft white bread cubes, 1/2-inch
• 1/2 cup fresh parsley, chopped
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1 egg, well beaten
• 1/4 cup chicken broth

1. Preheat oven to 375 degrees Fahrenheit.
2. Line a baking sheet with foil paper and lightly grease the foil for easy clean up.
3. Heat butter or margarine in a large skillet.
4. Add onion and celery and saute gently until soft.
5. Combine remaining ingredients with the celery and onion mixture, adding any variations you like.
6. Shape mixture into 8 balls. Dampen hands with cold water if necessary.
7. Place stuffing balls on prepared baking sheet.
8. Bake at 375 degrees Fahrenheit for about 20 minutes or until set.

butter, onion, celery, soft white bread, fresh parsley, pepper, salt, poultry seasoning, egg, chicken broth

Taken from www.food.com/recipe/basic-stuffing-balls-with-variations-146597 (may not work)