Shamrock Toffee Fudge

• 1 (14 ounce) can sweetened condensed milk
• 2 cups vanilla chips or 2 cups white chocolate chips
• 1 cup milk chocolate chips
• 1 tablespoon butter
• 1 dash salt
• 3/4 cup chocolate-covered toffee bits
• 1/8 teaspoon rum extract
• 1 cup vanilla frosting
• green food coloring

1. Line a 9-inch square pan with foil and grease the foil; set aside.
2. In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted.
3. Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits ans extract. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
4. Using foil, remove frdge from pan; carefully remove foil. Cut fudge into 1 inch squares.
5. Place the frosting in a small resealable plastic bag; tint with food coloring. Cut a small hole in a corner of bag; pipe a shamrock onto each square.

condensed milk, vanilla chips, milk chocolate chips, butter, salt, chocolatecovered toffee bits, rum, vanilla frosting, green food coloring

Taken from www.food.com/recipe/shamrock-toffee-fudge-157357 (may not work)