Rudolph'S Barbecue Spareribs

• 1/4 cup sugar
• 2 1/2 tablespoons salt
• 3 tablespoons paprika
• 3 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1/4 teaspoon ground allspice
• 2 lbs spareribs

1. To prepare rib marinade, mix all of the above ingredients. Yield 6 ounces.
2. Coat a 2 pound slab of trimmed spare ribs with approximately two ounces of rib rub. Cover and marinate in refrigerator 6 to 24 hours.
3. Preheat oven to 350u0b0F.
4. Place slab of spareribs bone side up on a cookie sheet.
5. Cook for one hour, turn slab over and cook for an additional 15 minutes.
6. Remove from oven and preheat broiler. Place slab on broiler pan bone side up.
7. If desired, brush slab with Bar-B-Que sauce. (Rudolph's if it is available in your area)Broil bone side up approximately 3-5 minutes.
8. Turn slab over and broil additional 2 minutes.

sugar, salt, paprika, chili powder, garlic, black pepper, ground allspice, spareribs

Taken from www.food.com/recipe/rudolphs-barbecue-spareribs-212952 (may not work)