Easy Mexican Chicken

• 1 (1 lb. 14 oz.) can chicken (Swanson chunks 'o chicken)
• 1 can cream of chicken soup
• 1 can Cheddar cheese soup
• 1 can cream of mushroom soup
• 1 green pepper, chopped
• 1 onion, chopped
• 1 can Ro-Tel tomatoes
• 12 flour tortillas
• 12 slices cheese

1. Saute
2. onion
3. and
4. pepper in 2 tablespoons of oleo in a large pan.
5. Add
6. all soups, Ro-Tel tomatoes and 1 full can of water; stir
7. to
8. dissolve.
9. Break or cut tortillas into small pieces
10. and line
11. bottom of a 13 x 9-inch baking dish or pan. Layer
12. chicken, soup mix, tortillas, etc., until all ingredients
13. are
14. used.
15. Top with
16. sliced
17. cheese.
18. Bake at 325u0b0 for about 30 minutes.

chicken, cream of chicken soup, cheddar cheese soup, cream of mushroom soup, green pepper, onion, rotel tomatoes, flour tortillas, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=261500 (may not work)