Sweet Potato Gnocchi With Blue Cheese Sauce

• 1 sweet potato, peeled & finely diced
• knob butter
• 4 tablespoons flour
• 1 egg yolk
• 1/2 teaspoon nutmeg
• 30 g butter
• 85 g Stilton cheese, crumbled

1. To make the gnocchi, first boil the sweet potato unti soft. Drain & leave to cool.
2. In a mixing bowl, use a potato masher to combine the potato with the butter, flour, egg yolk & nutmeg.Add extra flour if it looks to sticky.
3. Beat the mixture together using a wooden spoon to form a dough.
4. On a floured board, roll the dough into a long sausage.
5. Using the back of the knife, cut the dough into small pieces about 1cm thick.
6. Drop the gnocchi into boiling salted water for 5-6 minutes until they begin to float to the surface.
7. To make the sauce, melt the butter ina pan & fry the cooked gnocchi for 2-3 minutes until golden. Stir in the crumbled stilton & season.
8. Serve immediately.

sweet potato, knob butter, flour, egg yolk, nutmeg, butter, stilton cheese

Taken from www.food.com/recipe/sweet-potato-gnocchi-with-blue-cheese-sauce-316881 (may not work)