Shepherd'S Pie

• 1 lb ground beef
• 3 cups prepared mashed potatoes
• 3 cups frozen mixed vegetables
• 1/2 lb sliced fresh mushrooms
• 1 cup grated monterey jack pepper cheese
• 1/2 cup crumbled sharp cheddar cheese
• 2 tablespoons butter
• 1 (12 ounce) jar heinz beef gravy or (12 ounce) jar mushroom gravy
• 1 medium onion, diced
• 2 fresh garlic cloves

1. Brown ground beef with the diced onion, drain,and cover the bottom of a 2.75 quart caserole.
2. Sautee mushrooms with pressed garlic and 1 tablespoons butter.
3. Combine mushrooms,vegitables,and gravy and heat to a boil, stiring constantly. Pour gravy mixture over ground beef and spread evenly.
4. Spread 1/2 cup pepper jack cheece over gravy mixture and cover with the mashed potatoes. "Hopefully fresh, not instant".
5. Sprinkle the last of the pepper jack cheese over the potatoes then the crumbled cheddar.
6. Dot the top with the rest of the butter and sprinkle with salt and pepper.
7. Bake at 350 for about 45 minutes.

ground beef, potatoes, mixed vegetables, mushrooms, grated monterey, crumbled sharp cheddar cheese, butter, beef gravy, onion, garlic

Taken from www.food.com/recipe/shepherds-pie-198464 (may not work)