Prawn, Lime And Mango Salad

• 450 g raw king prawns, peeled and cleaned
• 7 tablespoons extra virgin olive oil
• 4 tablespoons fresh lime juice, plus
• 2 limes, halved
• 1 -2 small red chile, finely diced,to taste
• salt & freshly ground black pepper
• 2 small ripe mangoes
• 1 small red onion, finely sliced
• 115 g mixed salad greens
• 1 cup coriander leaves
• 2 small ripe avocados

1. Heat a tablespoon of oil in a pan and fry the prawns quickly on both sides until pink; Add 2 tablespoons of lime juice, tip into a bowl and set aside.
2. Whisk together 2 tbsp lime juice and 6 tbsp of olive oil; season with salt and pepper and fresh chillies; Mix half the dressing into the prawns.
3. Peel each mango and cut its flesh away from the stone in four segments and finely slice each segment lengthways; Place in a bowl with the red onion and salad leaves.
4. Halve, stone and peel the avocados, then slice them lengthways; Add the remaining dressing before mixing into the salad with the prawns.
5. Garnish with the lime and serve immediately.

king prawns, extra virgin olive oil, lime juice, red chile, salt, mangoes, red onion, mixed salad greens, coriander leaves, avocados

Taken from www.food.com/recipe/prawn-lime-and-mango-salad-108699 (may not work)