Quick Chicken Fricassee

• 1 tablespoon oil
• 1/2 lb boneless skinless chicken breast half, cut into strips
• 1 medium onion, chopped
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can sliced mushrooms, drained
• 1/2 cup water
• 1/2 cup white wine (can substitue apple juice)
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1 1/2 cups Minute Rice, uncooked
• 2 tablespoons chopped fresh parsley
• 2 slices bacon, cooked and crumbled

1. Heat oil in large frying pan on medium heat. Add chicken and onion; cook until chicken is cooked through and onion is tender, stirring frequently.
2. Stir in soup and mushrooms. Add water, wine, thyme and salt; mix well. Bring to boil. Remove from heat.
3. Add rice and parsley; stir. Cover and let stand 5 minutes. Sprinkle with bacon.

oil, chicken breast, onion, cream of chicken soup, mushrooms, water, white wine, thyme, salt, rice, parsley, bacon

Taken from www.food.com/recipe/quick-chicken-fricassee-157436 (may not work)