Almond Fresh Berry Trifle

• 2 cups almond fresh vanilla
• 1 tablespoon honey
• 2 slices orange peel (wide strips)
• 1 pinch salt
• 3 tablespoons cornstarch
• 1 tablespoon orange liqueur (optional)
• 1/2 small store bought angel food cake
• 2 cups mixture fresh berries, such as raspberries, blueberries, and sliced strawberries

1. Simmer over medium heat: 11/2 cup (375 mL) Almond Fresh, honey, orange peels and salt.
2. To remaining Almond Fresh, whisk in cornstarch until dissolved. Stir into heating mixtures.
3. Bring mixture to a boil, stirring constantly. Reduce heat to low and stir/simmer for 1 minute. Remove from heat and add in orange liqueur.
4. Pour into bowl, cover and refrigerate for up to 1 day.
5. Just before serving, slice angel food cake into 1" cubes.
6. Into parfait or large wine glasses, layer with 1/2 cup (125 mL) cake, 1/2 cup (125 mL) berries and 1/2 c (125 mL) pudding. Repeat.
7. Garnish with fresh berries and serve.

almond fresh vanilla, honey, orange peel, salt, cornstarch, orange liqueur, cake, fresh berries

Taken from www.food.com/recipe/almond-fresh-berry-trifle-459580 (may not work)