Southwest Chicken With Salsa

• 1 1/2 c. uncooked rice
• 1 (13 3/4 oz.) can chicken broth
• 1 (16 oz.) jar salsa (you pick type and temperature)
• 6 boneless chicken breast halves
• 1 c. frozen peas (I like more)
• 1 1/2 c. shredded cheese (I like more)

1. Put rice in bottom of greased 9 x 13-inch pan.
2. Combine chicken broth and 1 cup salsa.
3. Pour all but 1 cup of this mixture over rice and stir to combine.
4. Arrange chicken halves over rice mixture.
5. Pour remaining salsa mixture over the chicken.
6. Cover dish with foil and bake for 30 minutes at 350u0b0.
7. Remove from oven. Lift chicken off rice and stir in frozen peas.
8. Return chicken. Top with remaining salsa and shredded cheese.
9. Return to oven covered and bake 30 more minutes or until chicken is done and liquid is absorbed.

rice, chicken broth, salsa, chicken breast halves, frozen peas, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=218920 (may not work)