Savory Garlic Marinated Steak

  1. Combine all liquid ingredients in a medium bowl. Add dry ingredients to liquid ingredients. (Make sure all ingredients are mixed completely.).
  2. Place steaks in a shallow, non-porous dish, and pour marinade over steaks. For optimal flavor, rub the marinade into the meat. (I sometimes use a plastic bag for easier storage and clean-up.).
  3. Cover and let marinade in the refrigerator for 24-48 hours.
  4. Grill steaks for 7-8 minutes per side on a lightly oiled grate or until internal temperature reaches at least 145u0b0.

balsamic vinegar, soy sauce, worcestershire sauce, olive oil, liquid smoke, honey, garlic, ground black pepper, onion powder, salt, cayenne pepper, flank steaks

Taken from www.food.com/recipe/savory-garlic-marinated-steak-236044 (may not work)

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