Savory Garlic Marinated Steak

• 1/2 cup balsamic vinegar (does not have to be an expensive one)
• 1/4 cup soy sauce (for a less salty flavor I recommend low sodium soy sauce)
• 1 teaspoon Worcestershire sauce
• 2 tablespoons olive oil
• 1/2 teaspoon liquid smoke (optional-but adds a delightful smoky flavor) (optional)
• 2 tablespoons honey
• 3 tablespoons instant minced garlic (comes in a jar)
• 2 teaspoons ground black pepper
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1 pinch cayenne pepper
• 2 1/2 lbs rib eye steaks or 2 1/2 lbs flank steaks

1. Combine all liquid ingredients in a medium bowl. Add dry ingredients to liquid ingredients. (Make sure all ingredients are mixed completely.).
2. Place steaks in a shallow, non-porous dish, and pour marinade over steaks. For optimal flavor, rub the marinade into the meat. (I sometimes use a plastic bag for easier storage and clean-up.).
3. Cover and let marinade in the refrigerator for 24-48 hours.
4. Grill steaks for 7-8 minutes per side on a lightly oiled grate or until internal temperature reaches at least 145u0b0.

balsamic vinegar, soy sauce, worcestershire sauce, olive oil, liquid smoke, honey, garlic, ground black pepper, onion powder, salt, cayenne pepper, flank steaks

Taken from www.food.com/recipe/savory-garlic-marinated-steak-236044 (may not work)