M & M Oatmeal Brownies

• 1 1/2 cups quick-cooking oats
• 1 cup miniature M&M baking bits
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup chopped walnuts
• 1/2 teaspoon baking soda
• 1/2 cup butter, melted
• 1 box fudge brownie mix, prepared (family or 9 x 13 pan size)

1. Preheat oven to 350 degrees.
2. Combine all ingredients except for brownie mix in a large bowl and mix well.
3. Measure 1 cup of mixture and set aside for topping.
4. Press the remaining mixture in a 9 x 13 inch greased baking dish.
5. After you prepare your brownie mix as directed on box, spread over the top of crust.
6. Sprinkle reserved mixture on top of batter.
7. Bake for 30- 35 minutes or until center tests done.
8. Cool completely on wire rack before cutting.

quickcooking oats, baking bits, allpurpose, brown sugar, walnuts, baking soda, butter, brownie mix

Taken from www.food.com/recipe/m-m-oatmeal-brownies-28043 (may not work)