Chicken Stuffed With Smoked Salmon

• 4 chicken breasts
• 1 tablespoon oil
• 1 onion (fine chopped)
• 1 small red pepper (fine chopped)
• 1 can condensed chicken soup
• 200 g thin sliced smoked salmon
• 215 g sweetcorn
• 3 fluid ounces water
• 1 pinch salt
• 1 pinch pepper

1. pre heat oven to gas 4,350f ,180c.
2. make a pocket in the chicken breasts and stuff with smoked salmon leaving a little of the salmon left over for the sauce.
3. place in a ovenproof dish.
4. fry onions in oil until golden,then add red pepper and cook for a further minute.
5. add soup ,water, remainding salmon and sweetcorn and mix well.
6. pour over the chicken .
7. after 20 mins cooking in oven give the sauce a stir and baste chicken breasts with the sauce, cook for further 20 mins and serve.

chicken breasts, oil, onion, red pepper, chicken soup, salmon, sweetcorn, fluid ounces water, salt, pepper

Taken from www.food.com/recipe/chicken-stuffed-with-smoked-salmon-348639 (may not work)