Portabella Relleno

• 2 large portabella mushrooms
• 1 avocado
• 1 tomatoes (seeded & Peeled)
• 1 serrano pepper (seeded & chopped)
• 2 tablespoons breadcrumbs
• 3 garlic cloves (minced)
• 1 tablespoon lemon juice
• 1 teaspoon onion salt
• 1/4 teaspoon salt
• 3/4 cup mozzarella cheese (shredded)
• 1 tablespoon chopped fresh cilantro (for Garnish)

1. Carefully remove stems from mushrooms being careful not to split the mushroom caps.
2. Chop the stems and place in large mixing bowl.
3. Add avacado, tomato, serrano pepper, breadcrumbs, garlic, lemon juice, onion salt, and salt.
4. Mix until well combined.
5. Fill mushrooms with the mixture packing it firmly.
6. Bake in pre-heated oven @ 350 for 7 minutes.
7. Remove from oven and sprinkle each mushroom with cheese.
8. Return to oven and bake for about 5 minutes or until cheese is melted.
9. garnish with Cilantro and serve.

portabella mushrooms, avocado, tomatoes, serrano pepper, breadcrumbs, garlic, lemon juice, onion salt, salt, mozzarella cheese, fresh cilantro

Taken from www.food.com/recipe/portabella-relleno-125727 (may not work)