Apple Burritos

• 1 (20 ounce) can apple pie filling (I use the "more fruit" variety)
• 8 -10 8-inch flour tortillas
• 1 1/2 cups water
• 1 1/2 cups sugar
• 1/2 cup margarine or 1/2 cup butter
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees.
2. Using a 9X13 inch cake pan, lightly grease or spray with nonstick cooking spray.
3. Spread approximately 1/4 cup of pie filling on each tortilla and roll up the same as enchiladas.
4. Lay each side by side in pan.
5. In medium saucepan, combine water, sugar, margarine, nutmeg, cinnamon and vanilla.
6. Heat over med to high heat until margarine is melted and sugar is dissolved.
7. Pour this sauce over the burritos.
8. Bake 30 minutes; remove from oven and push burritos down into sauce; cover with foil and bake 15 more minutes.

apple pie filling, flour tortillas, water, sugar, margarine, nutmeg, cinnamon, vanilla

Taken from www.food.com/recipe/apple-burritos-62276 (may not work)