Green Beans Almondine

• 1 1/2 lb. green beans, trimmed
• 2 Tbsp. butter
• 1/4 c. sliced natural almonds
• 1 pt. cherry tomatoes, washed and dried
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper

1. In large skillet over high heat, bring 1-inch water to a boil.
2. Add washed green beans and cook 5 minutes; drain.
3. Remove beans and wipe out skillet.
4. In the same skillet over medium-high heat, melt the butter.
5. Add sliced almonds; cook 2 minutes or until browned, stirring frequently.
6. Meanwhile, halve the cherry tomatoes.
7. Add to skillet and cook 3 to 5 minutes, gently pressing with a wooden spoon to release the juices.
8. Season tomato mixture with salt and pepper.
9. Cook 5 minutes more or until softened.
10. Add cooked green beans to the skillet.
11. Gently toss all ingredients together; cook 1 to 2 minutes or until heated through.
12. Makes 8 servings.

green beans, butter, natural almonds, cherry tomatoes, salt, freshly ground black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=56529 (may not work)