Philly Beef Steak Dip

• 1/2 lb schwan's frozen grilled onions and mixed mushrooms (1/2 bag)
• 1 tablespoon olive oil
• 3 1/2 ounces schwan's frozen philly beef steaks (3 pieces)
• 1 medium green bell pepper, diced
• 8 ounces cream cheese, room temp
• 1 cup light sour cream
• salt, to taste
• pepper, to taste
• 1 cup shredded swiss cheese
• 12 ounces pita chips (1 bag)

1. Preheat oven to 400.
2. Saute onions and mushrooms in olive oil over medium heat for 5 minutes.
3. Add beef and green bell pepper. Cook an additional 10 minutes, stirring occasionally to break up beef.
4. Stir in cream cheese, sour cream, salt and pepper. Transfer mixture to an 8"x8" baking dish.
5. Top with shredded cheese and bake 5 minutes or until cheese has melted. Serve with pita chips.

onions, olive oil, beef, green bell pepper, cream cheese, light sour cream, salt, pepper, swiss cheese, pita chips

Taken from www.food.com/recipe/philly-beef-steak-dip-429579 (may not work)