Dinner In A Hurry - Smoked Chicken Roll Ups

• 8 ounces smoked chicken or 8 ounces turkey
• 1 avocado, peeled
• 3 carrots
• 1 lime
• 1/2 cup light sour cream
• 1/4 teaspoon hot sauce
• 6 tortillas (6")
• 1/4 cup chopped fresh coriander or 1/4 cup thinly sliced green onion
• shredded lettuce

1. Slice chicken into 1/4-inch (0. 5-cm) strips.
2. Cut avocado into slices& carrots into thin julienned strips.
3. Grate peel from lime and stir into sour cream along with hot sauce.
4. To assemble, lay tortillas flat.
5. Place chicken strips in a line across middle of each tortilla.
6. Top with carrot and avocado.
7. Dab with sour cream, scatter coriander or green onion& top with a little lettuce.
8. Roll each into a cigar shape.
9. If not eating right away, wrap each roll in waxed paper, twist ends& refrigerate for up to half a day.

chicken, avocado, carrots, lime, light sour cream, hot sauce, tortillas, fresh coriander, shredded lettuce

Taken from www.food.com/recipe/dinner-in-a-hurry-smoked-chicken-roll-ups-69415 (may not work)