Everyday Italian'S Italian Lentil Salad

• Salad
• 1 lb green lentil
• 1 cup halved green seedless grape
• 1 cup halved red seedless grapes
• 1 cup English cucumber, with skin
• 1/2 red bell pepper, diced
• 1/2 cup toasted chopped walnuts
• 2 teaspoons lemon zest
• Dressing
• 1/3 cup fresh lemon juice
• 1/3 cup extra virgin olive oil
• salt
• pepper

1. For the Salad:
2. Bring a large pot of salted water to a boil over high heat. Add the lentils and cook until tender, stirring occasionally, about 18 to 20 minutes. Drain and let cool for 5 minutes. Place lentils and remaining salad ingredients in a large salad bowl.
3. For the Vinaigrette:
4. Place the lemon juice in a small bowl. Slowly add the oil, whisking constantly, until combined. Season with salt and pepper, to taste
5. Pour the vinaigrette over the salad and toss well.

salad, green lentil, grape, grapes, english cucumber, red bell pepper, walnuts, lemon zest, dressing, lemon juice, extra virgin olive oil, salt, pepper

Taken from www.food.com/recipe/everyday-italians-italian-lentil-salad-314880 (may not work)