Crab Appetizer (Maryland)

• 1 lb crabmeat
• 8 ounces cream cheese (softened to room temperature)
• 1/2 cup sour cream
• 2 green onions, minced
• 1/4 cup bell pepper, chopped finely (yellow or red if available)
• 1 tablespoon Old Bay Seasoning (I use more)
• 1 teaspoon celery seed
• 1 teaspoon celery, minced
• 2 drops Tabasco sauce (optional)
• 2 (21 ounce) miniature phyllo cups (prefer Athens-15 shells each box)
• 1 dash paprika

1. Mix together ingredients *except crab meat* to make a thick mixture.
2. Carefully fold crab meat into mixture either with a your hands, or a spatula, just until mixed. Do not over mix.
3. Over fill each mini phyllo shell with the crab meat, (about 1 tablespoon per shell).
4. Sprinkle lightly with paprika, for decoration.
5. Bake at 350u0b0F for 25-30 minutes or until bubbly.

crabmeat, cream cheese, sour cream, green onions, bell pepper, bay seasoning, celery, celery, tabasco sauce, phyllo, paprika

Taken from www.food.com/recipe/crab-appetizer-maryland-220577 (may not work)