Tom Yum Shrimp

• 1 lb shrimp (peeled and deveined)
• 2 stalks lemongrass (peeled and chopped, or lemon zest or myrtle leaves)
• 3 garlic cloves
• 2 tablespoons ginger, chopped
• 1 teaspoon chili sauce
• 1/4 cup cilantro (chopped)
• 1 lime (juice and zest)
• 2 green onions (sliced)
• 1/2 teaspoon shrimp paste
• 2 tablespoons fish sauce
• 2 tablespoons oil
• 2 tablespoons palm sugar (grated or sugar)

1. Place the lemon grass, garlic, galangal, chili, cilantro, lime juice and zest, green onions, shrimp paste, fish sauce, oil and palm sugar in a foor processor and process.
2. Marinate the shrimp in the paste for at least 10 minutes.
3. Skewer the shrimp.
4. Grill until cooked, about 2-3 minutes per side.
5. Shrimp can be sauteed in oil if not grilled.

shrimp, stalks lemongrass, garlic, ginger, chili sauce, cilantro, lime, green onions, shrimp paste, fish sauce, oil, palm sugar

Taken from www.food.com/recipe/tom-yum-shrimp-502385 (may not work)