Banana Variety Bread

• 1/4 c. butter, softened
• 2/3 c. honey
• 3 eggs, beaten
• 1 c. mashed ripe bananas (about 3 medium bananas)*
• 1/3 c. liquid
• 1 tsp. vanilla
• 1/4 c. dry milk or other powder
• 2 tsp. baking powder
• 1 tsp. baking soda
• 2 c. flour
• chopped nuts (optional)
• peanut M & M's (optional)

1. Combine butter, honey, beaten eggs and mashed bananas.
2. Then add liquid (this can be fruit juice of any kind, a soft drink or even beer).
3. Add vanilla and dry milk (substitute chocolate milk powder, hot cocoa mix, Tang or Kool-Aid, if desired).
4. Then add baking powder, baking soda and flour.
5. Mix all ingredients together with electric mixer.
6. If desired, fold in peanut M & M's or chopped nuts by hand.
7. Pour batter into a greased loaf pan and bake at 325u0b0 for 1 hour.
8. This is a very versatile recipe; use your imagination to come up with new taste treats!

butter, honey, eggs, mashed ripe bananas, liquid, vanilla, milk, baking powder, baking soda, flour, nuts, peanut m

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257430 (may not work)