Dude Ranch Chicken

• Pam cooking spray
• 2 1/2 cups cooked chicken
• 2 cups shredded cheddar cheese
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 ounce) can Rotel tomatoes & chilies
• 1 (8 ounce) can diced green chilies
• 3/4 cup sliced green onion
• 1 tablespoon sliced green onion
• 12 8-inch flour tortillas, cut into 6 triangular wedges

1. Preheat oven to 375 F.
2. Spray a 2-1/2 quart or an 11X7X2 baking dish with Pam cooking spray; set aside.
3. In a large bowl, combine chicken, 1 cup cheese, soups, rotel, green chilis and 3/4 cup green onions; blend well.
4. Set aside 12 tortilla wedges.
5. Mix remaining tortilla wedges into chicken mixture; spoon mixture into baking dish.
6. Bake, uncovered, 30 minutes or until heated through.
7. Carefully remove from oven.
8. Tuck remaining 12 tortilla wedges around the inside edge of the baked dish; top with the remaining 1 cup of cheese.
9. Bake 5 minutes longer.
10. Garnish with 1 tbsp green onions.

spray, chicken, cheddar cheese, cream of mushroom soup, cream of celery soup, tomatoes, green chilies, green onion, green onion, flour tortillas

Taken from www.food.com/recipe/dude-ranch-chicken-20563 (may not work)