Baked Tilapia With Red Peppers And Monterey Jack Cheese #Rsc

• 4 fresh tilapia fillets
• 2 red bell peppers, chopped
• 2 garlic cloves
• 1 cup grated monterey jack cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 2 tablespoons fresh lemon juice
• Reynolds Wrap Foil

1. Preheat the oven to 425 degrees.
2. Line a baking dish with lightly greased Reynolds Wrap Aluminium Foil and place the Tilapia Fillets.
3. In a food processor mix the rest of the ingredients except the lemon juice and make a coarse paste.Top the fillets generously with the paste. Cover the dish with another layer of Reynolds Wrap foil and bake in the oven for about 10 minutes.
4. Arrange on a plate and drizzle lemon juice all over.
5. Serve hot with some salad for a light and healthy meal.

tilapia fillets, red bell peppers, garlic, grated monterey, salt, pepper, olive oil, lemon juice, foil

Taken from www.food.com/recipe/baked-tilapia-with-red-peppers-and-monterey-jack-cheese-rsc-487427 (may not work)