Stuffed Sweet Bell Peppers

• peppers
• 1 1/4 lbs ground turkey
• 1 cup unseasoned breadcrumbs
• 2 eggs
• 1/2 cup diced sweet onion
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 large sweet peppers, halved vertically and seeded
• sauce
• 2 cups prepared marinara sauce
• 2 cups diced tomatoes
• 1 tablespoon chopped garlic
• 1 teaspoon dried Italian seasoning
• 1/4 cup parmesan cheese

1. Coat a 13x9x2 inch baking dish with nonstick cooking spray.
2. In a large bowl, combine turkey, bread crumbs, egg,diced onion, sage, thyme, salt, and black pepper. Mix together (it's easiest with your hands!).
3. Fill each pepper half with an equal amount of turkey mixture. Place in a prepared baking dish.
4. In a large bowl combine marinara, tomatoes, garlic, and italian seasoning. Pour over peppers.
5. Heat oven to 375 degrees and bake for 55 to 60 minutes or until sauce is bubbling, and peppers are tender.
6. Sprinkle with parmesan cheese before serving.

peppers, ground turkey, breadcrumbs, eggs, sweet onion, sage, thyme, salt, black pepper, sweet peppers, sauce, marinara sauce, tomatoes, garlic, italian seasoning, parmesan cheese

Taken from www.food.com/recipe/stuffed-sweet-bell-peppers-327517 (may not work)