Yummy Potato Salad

• 6 medium potatoes
• 1 1/2 cups mayonnaise or 1 1/2 cups salad dressing
• 1 tablespoon white vinegar
• 1 tablespoon mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 stalks celery, chopped
• 4 radishes, chopped in small pieces
• 3 green onions, chopped
• 2 carrots, grated
• 4 hard-boiled eggs

1. Heat salted water to boiling; add potaotes.
2. Cover and heat to boiling; reduce heat.
3. Cook until tender; drain.
4. Cool slightly and then cut into cubes.
5. Mix mayonnaise, vinegar, mustard, salt and pepper together in a large bowl.
6. Add veggies, potatoes and eggs; toss.
7. Cover and refridgerate at least 4 hours to blend flavors.
8. **Isometimes vary my mustard- creole flavor, ceasar flavor, dijon, etc for a different taste!

potatoes, mayonnaise, white vinegar, mustard, salt, pepper, stalks celery, radishes, green onions, carrots, eggs

Taken from www.food.com/recipe/yummy-potato-salad-20604 (may not work)