Quick Quiche Lorraine

• 1 nine inch frozed deep dish pie shell
• 8 ounces bacon
• 1 onion
• 6 large eggs
• 1 cup half-and-half
• 1 cup shredded swiss cheese
• salt and pepper, to taste

1. Preheat oven to 400u0b0F Using a fork prick the inside of the frozen pie crust.
2. Bake for 8 minutes.
3. Remove from the oven and lower oven to 325F.
4. Meanwhile cook the bacon in a medium skillet on medium heat. Drain on paper towels.
5. Add chopped onion and salt and pepper to bacon fat. Saute over medium heat about 5 minutes.
6. Increase to heat to high and cook onions until golden.
7. Transfer onion to pie shell.
8. In a large bowl, beat the eggs with the half and half. Stir in the cheese and cooked bacon.
9. Pour this mixture into pie shell.
10. Bake until set, about 40 minutes.
11. Let stand 10 minutes before slicing.

dish pie shell, bacon, onion, eggs, swiss cheese, salt

Taken from www.food.com/recipe/quick-quiche-lorraine-373842 (may not work)