Sweet-Sour Beets

• 4 or 5 medium beets
• 1/4 c. brown sugar
• 1/4 c. frozen orange juice
• 2 Tbsp. lemon juice
• 1 Tbsp. cornstarch
• 1/3 c. chopped pecans
• 2 Tbsp. butter
• salt
• black pepper
• parsley

1. Wash
2. and
3. trim
4. beets;
5. put
6. in
7. saucepan
8. with 1-inch boiling water; add salt to taste.
9. Bring to a boil;
10. cover and simmer fort5 to 45 minutes or until beets are tender.
11. Drain and reserve
12. 1/2
13. cupteet liquid; peel and slice beets; set aside. Intaucepan, mix reserved liquid, brown sugar, orange juice, lemon
14. juice
15. and cornstarch; bring to a boil, cooking until thickened.tdd
16. beets and heat, stirring until glazed; keep warm.
17. In
18. a skillet, saute pecans in butter; add beets, salt, pepper and parsley.

beets, brown sugar, orange juice, lemon juice, cornstarch, pecans, butter, salt, black pepper, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=922315 (may not work)