Chicken Breast With Black Olive Stuffing

• Stuffing
• 1 tablespoon butter
• 1 cup chopped onion
• 1 cup reduced-sodium chicken broth
• 3 cups herb-seasoned stuffing cubes, ready made stuffing mix
• 1 (2 ounce) can black olives, sliced
• Chicken coating
• 2 tablespoons Dijon mustard or 2 tablespoons honey dijon mustard
• 1 teaspoon dried thyme
• 1 clove garlic, crushed
• 4 bone in skinless chicken breasts
• hungarian hot paprika (optional)

1. Melt the butter and saute the onions until tender, stir occasionally apprx 6 minutes.
2. Add Broth, bring to a simmer& remove from heat.
3. Add stuffing mix& Olives, Toss well.
4. In a greased 13x9" baking dish spoon in 4 mounds of the stuffing.
5. Pat them down a little.
6. Mix together the mustard, thyme& garlic then spread it over the 4 breasts.
7. Place a breast over each mound of stuffing, cover each mound completely.
8. Sprinkle chicken with paprika if desired Bake in 375F over for 40 minutes uncovered or until the breasts are done.

stuffing, butter, onion, chicken broth, black olives, chicken coating, honey, thyme, clove garlic, chicken breasts, hungarian hot paprika

Taken from www.food.com/recipe/chicken-breast-with-black-olive-stuffing-88837 (may not work)